nick griffith is the constant cool cucumber, it’s insane, last year at the USBC in minneapolis he was the stealth weapon of chill, and nothing has changed this year except perhaps a bit more chill AND a bit more fire. nick is using the same coffee as ryan willbur, the finca la maravilla guatemalan, and describes in actually pretty exciting detail how the coffee grows on an eastern facing hill, and the different effects of the moving sun on sugar production in the coffee plant hour by hour. intense.

his signature drink is an espress-date mix preceeded by, and then later mixed into, a citrus creme. smooth like griffith.

p.s. happy birthday lilly!

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