twitchy

edible, drinkable toronto

November 15th, 2009

For those of you who feel behind on contemporary Canadian psycho-social gastronomic culture, I’m pleased to announce the release of The Edible City, a new book on Toronto’s food landscape. Along with essays by many esteemed Torontonians, the book also includes a piece I wrote on the development of Toronto’s coffee culture, from Mercury Espresso […]

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