edible, drinkable toronto

November 15th, 2009


For those of you who feel behind on contemporary Canadian psycho-social gastronomic culture, I’m pleased to announce the release of The Edible City, a new book on Toronto’s food landscape. Along with essays by many esteemed Torontonians, the book also includes a piece I wrote on the development of Toronto’s coffee culture, from Mercury Espresso Bar to Tim Horton’s, and if you like, you can order it here.

One Response to “edible, drinkable toronto”

  1. marko

    Very cool, and congrats!

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